40. Japanese Fluffy Pancake 🇯🇵

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Super airy and fluffy, this Souffle Pancake (スフレパンケーキ) is like eating cottony clouds, but even better with homemade whipped cream and fresh berries! I set out on making them even fluffier and went deep into fluffy pancake search mode. The recipe in the video is pretty much like mine, with just a few changes: I.

In another large bowl, beat the egg whites with a hand mixer until stiff peaks form when lifted. These fluffy Japanese pancakes have a light and airy soufflé-like texture, are completely addictive, AND YES, you can make them right in your own kitchen! My goal before sharing this recipe for fluffy Japanese pancakes with you was to make it accessible.

Siapkan 35 grm tepung terigu serbaguna.
Siapkan 15-20 grm gula pasir.
Sediakan 20-25 ml susu UHT.
Siapkan 2 butir telur, pisahkan kuning dan putihnya.
Siapkan 1/2 sdt vanili bubuk.
Siapkan 1/3 sdt baking powder.
Kamu Butuh sejumput garam.

What Makes Japanese-Style Pancakes So Fluffy? There are two major steps that distinguish Japanese pancakes from American pancakes: folding in whipped You're cooking these pancakes low and slow to give them time to rise. Covering the pan with a towel traps the heat inside, essentially. Make these tall Japanese pancakes and watch them bounce and jiggle.

Pisahkan kuning dan putih telur. Aduk rata kuning telur lalu tambahkan susu uht + vanili.
Masukkan tepung terigu + baking powder + garam (di ayak dulu) lalu aduk rata.
Mixer putih telur hingga berbusa (kecepatan sedang) lalu tambahkan gula pasir lalu mixer hingga putih telur soft peak (kecepatan tinggi).
Lalu masukkan 1/3 adonan putih telur ke adonan kuning telur, aduk. setelah itu masukkan semua adonan putih telur dan aduk rata.
Panaskan teflon dgn api kecil lalu oleskan sedikit minyak. Tuang 3 sdm adonan ke teflon, biarkan 1 menit, lalu tuangi lag 1 sdm supaya lebih fluffy. Tutp teflon sekitar 2 - 3 menit. Balik adonan, lalu tutup kembali 2 -3 menit (sesuai dgn kompor nya masing2 ya). Angkat. Dan beri toping sesuai selera..

Very carefully turn the pancakes over. You can do this by lifting each pancake in its ring onto the lid and then inverting the pan over them before turning the whole thing back over and taking off the lid. Essentially Japanese Pancakes / Soufflé Pancakes are thick, fluffy pancakes. They are almost soufflé-like in consistency thanks to folding egg whites into a batter that is cooked in a round mold. Japanese pancakes taste like a delicious buttermilk pancake, but not as dense.

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